According to Wikipedia, In Scotland – 300 drams of the Famous Grouse are drunk every second. In the case above, we had a brisk drink after doing the ice-trek on the Perito Moreno Glacier in Patagonia, Argentina…
MOO comes to the USA!
I’m a big fan of the MOO business cards – especially the ‘MiniCards’, in fact I did a previous post about the MOO MiniCards too…
Someone was asking me the other day where I got my business cards from. They’re from a UK company called ‘Moo‘. That’s a picture of two cards above, in Sprite. Don’t ask…
A couple of weekends ago, I decided to sign up to a food photography workshop. I took the class soon after I did the grapes/wine bottle and barrel/whisky bottle shots, and knowing now what I’d learned during the class, I would have set up those shots differently. In my book that means the course was useful! I’d highly recommend the course to anyone interested in food photography – 8 hours that you won’t regret!…
Last post on the road-trip photos… Grapes in the Equus Run vineyard in Kentucky. Heard about the vineyard from the owner when she was in New Orleans, so thought it was only right to stop in on the way through Kentucky!…
A closeup of the Maker’s Mark bottle, and the wooden barrels. It is one of the few American made whiskeys to be spelled in the Scottish form ‘whisky’. Learn something new everyday!…
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